Taco Salad!

Taco salad for two!

Ingredients

• 1/2 pound ground beef
• 1 envelope taco seasoning
• 1 can chili beans, undrained
• 1/2 cup chopped green pepper
• 1/3 cup chopped onion
• 1 can sliced ripe olives, drained
• 1/4 teaspoon salt
• 2 cups corn chips
• 4 cups shredded iceberg lettuce
• 1/2 cup shredded Cheddar cheese
• 1/2 cup chopped tomato

 

Directions

1. In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning, following directions on package. Stir in the beans, green pepper, onion, olives and salt. Set aside to cool. (Adding hot meat mixture to the lettuce with make in wilt faster).
2. On your plate, layer the corn chips, lettuce, beef mixture, cheese and tomato. 

 

 

I know you may be thinking that I left one big ingradiant out- salad DRESSING! Well, you don't nessiscarly need dressing for this salad. You can use some homemade salsa and some sour cream as dressing.

But, if you really want to mix in some dressing, here's what I recommend a chili-lime vinaigrette, or ranch with a little lime in it.

Enjoy!