Eat me!

These little slices of heaven need no introduction.

1 pound large strawberries

8oz. block cream cheese – soft

3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling)

1 teaspoon vanilla extract (or use almond, lemon, etc. )

Graham cracker crumbs

Rinse strawberries and cut around the top of the strawberry.  Remove the top and clean out inside with a paring knife if necessary.
Combine cream cheese, powdered sugar and vanilla with a mixer or by hand.
Fill the strawberries with the mixture, then dip the top in graham cracker crumbs.

You could also drizzle or dip strawberries in chocolate if desired.

Devour and fall in love.